Current Position:
Executive Sous Chef at Our Lady Of Guadalupe SeminaryExperience:
26 yearsLocation:
Lincoln, Nebraska Metropolitan Area, United StatesNov 2014 - Current
May 2010 - Jan 2015
Nov 2004 - May 2010
May 1999 - Aug 2004
Jul 2002 - Mar 2003
How long has Adam Mills been working as a Executive Sous Chef?
Adam Mills's total experience in various companies as a Executive Sous Chef 10 years 11 months.What is Adam Mills's minimum period of employment in the companies?
Adam Mills's minimum period of employment in various companies is 8 months.What is Adam Mills's average duration of employment for different companies?
On average, Adam Mills works for one company for 4 yearsWhat industries has Adam Mills worked in?
Adam Mills works in the Religious Institutions. Previously, Adam Mills worked in the Restaurants.What positions has Adam Mills held before?
Previously, Adam Mills worked as a Line Chef, and BOH Developer, and Wok chef, and Saute chef/prime handler.How do I contact Adam Mills?
Adam Mills's email address is a**@fssp.com, phone number is +1-480-***-**57. Sign up to get contact details.Who are Adam Mills's peers at other companies?
Adam Mills's peers at other companies are Nicolas McLellan and KayAnn Miller and Lucas MasudaFind email for 850M+ professionals