AAbu Jafar Ahmed's
email & phone
Opt-OutCurrent Position:
Produce Clerk at No FrillsExperience:
2 yearsLocation:
Haldimand County, OntarioHow to contact Abu Jafar Ahmed
a*****r@nofrills.ca
+1-***-***-6470
Analytics
According to LinkedIn Abu Jafar Ahmed started working on 2007, then the employee has changed 2 companies and 1 job. On average, Abu Jafar Ahmed works for one company for 8 years 11 months. Abu Jafar Ahmed has been working as a Produce Clerk for No Frills for 0 day. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Jan 2010 - Current
Feb 2007 - Apr 2009
Education
National University, Bangladesh
Current Company Information No Frills
Name: No Frills
Location: Brampton, Ontario, Canada
Employees: 100-200
Description: Welcome to NO FRILLS! We are proud to lead the charge when it comes to helping Canadians stretch their dollar. Synonymous with fresh products, low prices, high quality, and a wide...
Frequently Asked Questions
How long has Abu Jafar Ahmed been working as a Produce Clerk?
Abu Jafar Ahmed's total experience in various companies as a Produce Clerk 15 years 8 months.What is Abu Jafar Ahmed's minimum period of employment in the companies?
Abu Jafar Ahmed's minimum period of employment in various companies is 2 years 2 months.What is Abu Jafar Ahmed's average duration of employment for different companies?
On average, Abu Jafar Ahmed works for one company for 2 years 2 monthsWhat industries has Abu Jafar Ahmed worked in?
Abu Jafar Ahmed works in the Retail.What positions has Abu Jafar Ahmed held before?
Previously, Abu Jafar Ahmed worked as a Produce Clerk, and Reconciliation Officer (Finance).How do I contact Abu Jafar Ahmed?
Abu Jafar Ahmed's email address is a*****r@nofrills.ca, phone number is +1-***-***-6470. Sign up to get contact details.Who are Abu Jafar Ahmed's peers at other companies?
Abu Jafar Ahmed's peers at other companies are Kahari Vidro and Alexstere Johnson and John DiercksFind email for 850M+ professionals
