
Position:
Clinical Dietitian at Metnoia NewHealth Institute
Location:
Kottayam, Kerala, India
Found email addresses for Abhirami:
Found phone for Abhirami:
Their professional focus is Analytical Skills, CGM, and Diet consultation across 3 core areas.
Abhirami holds Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) and FOSTAC Manufacturing (Level 2)&Covid - Food Safety Supervisor certifications.
MSc Food science and Nutrition at Pondicherry University
BSc Food Science and Quality Control at NSS Hindu College
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