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Apr 2025 - Current
May 2023 - Apr 2025
Mar 2023 - May 2023
Their professional focus is Communication, Corrective Actions, and Hazard Analysis and Critical Control Points (HACCP) across 3 core areas.
Abhinav holds Level-4 Food safety management for manufacturing, Haccp level-3 for food manufacturing, and FSSC 22000 version 5.1 certifications.
Education
Bachelor of Technology - BTech at Anna University
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