#nameCompanyA

Abhijit Kumar's email & phone

Chef De Partie at Buca Osteria & Enoteca
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Found email addresses for Abhijit Kumar:

a***@gmail.com,
k***@yahoo.ca,
k***@marriott.com,
k***@outlook.com

Found phones for Abhijit Kumar:

+1-902-***-**03
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Location

Toronto, Ontario, Canada

Work Experience 11 years

Chef De Partie at Buca Osteria & Enoteca

Aug 2023 - Current

Junior Sous Chef at Vasundhara Sarovar Premiere

Dec 2020 - Jan 2022

Junior Sous Chef at Marriott International

Jan 2019 - Aug 2020

Chef at Marriott International

Jan 2017 - Aug 2020

Chef at Vivanta by Taj by Taj Hotels, Aurangabad

Aug 2015 - Jan 2016

Abhijit Kumar started working in 2015, then the employee has changed 3 companies and 2 jobs. On average, Abhijit Kumar works for one company for 1 year 10 months.

Education

Postgraduate Degree at Niagara College

Institute of Hotel Management

Skills

Catering, Culinary Skills, Restaurant Management, Recipe Development, Microsoft Word, Menu Development, Banquet Operations, Food and Beverage Operations, Cooking, Hospitality Management

Frequently Asked Questions

What is Abhijit Kumar's minimum period of employment in the companies?

Abhijit Kumar's minimum period of employment in various companies is 5 months.

What is Abhijit Kumar's average duration of employment for different companies?

On average, Abhijit Kumar works for one company for 1 year 8 months

What industries has Abhijit Kumar worked in?

Abhijit Kumar worked in the Hospitality.

What positions has Abhijit Kumar held before?

Previously, Abhijit Kumar worked as a Junior Sous Chef, and Chef.

How do I contact Abhijit Kumar?

Abhijit Kumar's email address is ****@gmail.com, phone number is +1-778-***-**34. Sign up to get contact details.

Who are Abhijit Kumar's peers at other companies?

Abhijit Kumar's peers at other companies are Kishor Babu and Martinus Postma and Sugeng

Abhijit Kumar Namesakes

Name
Company
Position
A
Self Employed
Weight Loss Coach

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K
Norfal company
Chef De Partie
M
MAMASAMBA
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Z
Blaauwberg Beach Hotel
Chef De Partie

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