AASHISH KUMAR

AASHISH KUMAR: Email & Phone Number

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Area Manager at Three O'clock Coffee|New Delhi, Delhi, India

Position:

Area Manager at Three O'clock Coffee

Location:

New Delhi, Delhi, India

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Last updated: 2026-11-05
Updated: 2026-11-05

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Best time to contact12:00 PM – 4:00 PM
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Work Experience 15 years

Area Manager at Three O'clock Coffee

Sep 2025 - Current

Area Manager at Bagira RTD

Feb 2025 - Sep 2025

Store Manager at Costa Coffee

Dec 2022 - Jan 2025

Restaurant Manager at L'Opéra, French Bakery Private Limited

Aug 2020 - Dec 2022

Store Manager at Sugar & Spice India Pvt Ltd

Sep 2019 - Mar 2020

Cafe Manager at Cafe Coffee Day

Jan 2011 - Sep 2019

AASHISH KUMAR started working in 2011, then the employee has changed 5 companies and 3 jobs. On average, AASHISH KUMAR works for one company for 2 years 7 months.

AASHISH is proficient in Hindi. Their professional focus is Cafeteria, CoffeeCup, and Communication across 3 core areas.

Education

Bachelor's Degree at William Carey University, Shillong

B.A at Govt. Boys'​ Model Higher Secondary School, Brakpora

BA at Central Board of Secondary Education

Bachelor of Arts at William Carey University, Shillong

Frequently Asked Questions

SignalHire found a verified business email address for AASHISH KUMAR: ****@gmail.com.
SignalHire found a verified phone number for AASHISH KUMAR: +91-***-***-5416.
You can reach AASHISH KUMAR through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
AASHISH KUMAR has 15 years of professional experience. They have held roles including Area Manager, Store Manager, and Restaurant Manager at companies such as Bagira RTD, Costa Coffee, and L'Opéra, French Bakery Private Limited. Their education includes Bachelor's Degree from William Carey University, Shillong, and B.A from Govt. Boys'​ Model Higher Secondary School, Brakpora.
Yes. AASHISH KUMAR's SignalHire profile was last updated on 5 November 2026, reflecting their current position as Area Manager at Three O'clock Coffee.

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