Kerr by Ingredion Information
Summary
Kerr by Ingredion is a private company that has been in the industry for 98 years. The company currently specializes in the Food & Beverages area. The position of the CEO is occupied by Andy Storment. Its headquarters is located at Salem, Oregon, USA. The number of employees ranges from 25 to 100. The annual revenue of Kerr by Ingredion varies between 25M and 100M. To connect with Kerr by Ingredion employee register on SignalHire.
Organization Website | kerrbyingredion.com |
Social Links |   |
Phone Number | 503-378-0493 |
Industries | |
Headquarters Location | 2340 Hyacinth St NE, Salem, OR, 97301 US |
Employees Size | 100-200 employees |
Specialties | Fruit and Vegetable Concentrates, Fruit Purees, Ingredients, Research and Development, Strawberry Puree, NFC Juice, Custom Blending, Essences, Fruit and Vegetable Pomace |
DMA Code | Portland Metropolitan Area |
Founded | 1928 |
Estimated Annual Revenue | $25M - 100M |
Operating Status | Subsidiary |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Number of employees by department
Length of Employment
Employee tenure at Kerr by Ingredion shows a diverse range of experience levels:
6% have been with the company for less than 1 year9% for 1–2 years15% for 3–4 years12% for 5–7 years12% for 8–10 years47% have over 11 years of service at Kerr by IngredionEx-employees positions
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