Ipsa Information
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Ipsa
Summary
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
We love to cook and eat well, but like most peo...Show more
Organization Website | eatipsa.com |
Social Links |   |
Industries | |
Headquarters Location | New York City, New York, 11231 US |
Employees Size | 10-50 employees |
Founded | 2019 |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1959 | - | 200-500 | - | $- | |
| 2015 | - | 1-10 | - | $- | |
| - | - | 100-200 | - | $- |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at Ipsa shows a diverse range of experience levels:
29% for 1–2 years29% for 3–4 years43% for 5–7 yearsDiscover More
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Ipsa
Joshua Brau
Founder + CEO
Lynn Altman
Board Member
Micah Fredman
Cofounder/chef
Erika Macias
Cocinero de línea
Greg Kruger
Culinary Director
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FAQ
Ipsa operates in the Food Services industries. More details can be found on the official website: eatipsa.com.
The headquarters of Ipsa are located in New York City, United States.
Ipsa currently employs 10-50 people.
Well-known competitors of Ipsa include Columbia Fruit, LUHV FOOD and WEST PICO DISTRIBUTORS.
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