Intermountain Nutrition
Intermountain Nutrition

Intermountain Nutrition Information

Contact top employees from Intermountain Nutrition

Summary

Intermountain Nutrition is a private company that has been in the industry for 13 years. The company currently specializes in the Consumer Goods, Health Care Supplies areas. The position of the CEO is occupied by Ryan Gledhill. Its headquarters is located at Payson, Utah, USA. The number of employees ranges from 25 to 100. The annual revenue of Intermountain Nutrition varies between 5.0M and 25M. To connect with Intermountain Nutrition employee register on SignalHire.

Organization Website

intermountainnutrition.com

Social Links

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Phone Number

801-788-4350

Industries

Headquarters Location

1851 West Utah Avenue, Payson, UT, 84651 US

Employees Size

200-500 employees

Specialties

Dietary Supplements, Supplement Manufacturing, Supplement Formulation, Nutritional Supplements, White Label Supplements, Private Label Supplement Manufacturer, Supplement White Label, Supplement Contract Manufacturer, Powder Supplements, Protein Powder Manufacturer, Gummy Vitamin Manufacturer, Natural Supplements, Halal Certified Manufacturer, Supplement R&D, Supplement Capsule Manufacturer, USA Supplement Manufacturer, Supplement Private Label, Organic Supplement Manufacturer, Formulation Factory, Supplement Drop Shipping, Gummy Supplement Manufacturer, Turnkey Supplement Manufacturer, Supplement Products Company, Digestive Enzyme Supplement Manufacturer, Certified Supplement Manufacturer

DMA Code

Salt Lake City Metropolitan Area

Founded

2013

Estimated Annual Revenue

$5.0M - 25M

Operating Status

Independent Company

Competitors

Founded
Type
Employees
Revenue
Funding
2013Privately
Held
250 - 500 100M $25.5M
1935Public
Company
1.0K - 5.0K 1.8B $1.5B
1998Public
Company
100 - 250 9M $0
1979Public
Company
100 - 250 342.4M $0

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
arrow
Total number all of employee turnover
Length of Employment
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Employee tenure at Intermountain Nutrition shows a diverse range of experience levels:
5% have been with the company for less than 1 year14% for 1–2 years19% for 3–4 years29% for 5–7 years14% for 8–10 years19% have over 11 years of service at Intermountain Nutrition
Ex-employees positions
In Company
In New Company
Contact top employees from Intermountain Nutrition
Taylor Gledhill
Vice President Of Business Development
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Curtis Snow
Director Human Resources
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Brandon McKinney
Executive Sales Director
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Riana
Chemistry Lab Supervisor
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Evleen Hall
Micro Lab Tech II
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Richard Wingrove
Warehouse Manager
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Ben Stanger
Staff Accountant
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Shane Simmons
Purchasing Manager
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Brianne DeTorbal
Research and Development Lab Technician
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Rebecca Williams
Quality Assurance Engineer
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Leah Reshetar
Powder Formulation Scientist
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Brandon Turner
Lab Supervisor / Principal Chemist
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Tanner McCann
Production Manager
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Dave Catmull
Director of Supply Chain
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Andrew
Sr. Cost Accountant
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Kevin Mock
Microbiologist
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Andrew
Sr. Cost Accountant
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Juan Jaar
Strategic Partnerships
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Bailey
QA Professional
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Ron Lahoda
Maintenance Manager
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Ryan Gledhill
Chairman Of The Board Of Directors
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Chuck Bruton
Chief Operating Officer
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Mark Harris
Director of Research & Development
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Copelyn Harris
Director of Operations
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Bryan Redd
Senior Human Resources Manager
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Larisa Graham
Marketing Director
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Brittney Brunson
Senior Sourcing Specialist
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Chuck Wach
Chief Executive Officer
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Haley Moe
Laboratory Manager
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FAQ

Intermountain Nutrition operates in the Bookkeeping, Consumption Goods industries. More details can be found on the official website: intermountainnutrition.com.
The headquarters of Intermountain Nutrition are located in Payson, United States.
The current CEO of Intermountain Nutrition is Ryan Gledhill
You can contact Intermountain Nutrition by phone at 801-788-4350.
Intermountain Nutrition currently employs 200-500 people.
Intermountain Nutrition's revenue is approximately 9M.
Well-known competitors of Intermountain Nutrition include Vital Proteins, GNC, NeoCell® and Nitta Gelatin NA Inc..

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