In The Kitchen Information
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In The Kitchen
Summary
The company currently specializes in the Hospitality area. Its headquarters is located at ZA. The estimated number of employees - 27. To connect with In The Kitchen employee register on SignalHire.
Organization Website | inthekitchen.co.za |
Industries | |
Headquarters Location | 340 Witch Hazel Avenue, Centurion, Gauteng, 0144 ZA |
Employees Size | 10-50 employees |
Specialties | Food services, Hospitality, Catering, Event catering, On-site catering solutions, Business catering, Canteen management |
Employees Turnover 1 quarter 2026
Number of employees switched from or switched to
Total number all of employee turnover
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Number of employees by department
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Length of Employment
Employee tenure at In The Kitchen shows a diverse range of experience levels:
3% have been with the company for less than 1 year10% for 1–2 years3% for 3–4 years10% for 5–7 years10% for 8–10 years62% have over 11 years of service at In The KitchenDiscover More
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In The Kitchen
Jacklene Murran
Culinary Instructor/Owner
Ariella Stein
Sales Associate
Ayabulela Ludada
Chef
Nikita Venter
Unit Manager
Alondra Clabaguera
Specialty Item Buyer
Jonathan Haggard
Creative Director
Kylie Hoke
Buyer
Siobhan Van Vuuren
Financial Administrator
Andrew Chetty
Chef
Anelisa Zungula
Catering Manager
Gary Van Vuuren
Senior Regional Manager
Lebogang Lekota
food inspector
Zoe Woodbury
Culinary Educator
Robert Martin
Chef
Jesica Swanepoel
Financial Administrator
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FAQ
In The Kitchen operates in the Service industry industries. More details can be found on the official website: inthekitchen.co.za.
The headquarters of In The Kitchen are located in Centurion, Republic of South Africa.
In The Kitchen currently employs 10-50 people.
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