Impossible Foods Information
Summary
Impossible Foods is a private company that has been in the industry for 15 years. The company currently specializes in the Food & Beverages, Food Processing, Baked Goods, Frozen & Prepared Foods areas. The position of the Founder & CEO is occupied by Patrick O. Brown. Its headquarters is located at Redwood City, California, USA. The number of employees ranges from 500 to 1.0K. The annual revenue of Impossible Foods varies between 100M and 500M. Total funding of the company - $1.6B. To connect with Impossible Foods employee register on SignalHire.
Organization Website | impossiblefoods.com |
Social Links |    |
Phone Number | 855-877-6365, 650-461-4380 |
Industries | |
Headquarters Location | 400 Saginaw Dr, Redwood City, California, 94063 US |
Employees Size | 200-500 employees |
SIC Code | 2030, 2011 |
DMA Code | San Francisco Bay Area |
Founded | 2011 |
Estimated Annual Revenue | $100M - 500M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1970 | Privately Held | 100 - 250 | 50M | $350K | |
| 2014 | Privately Held | 25 - 100 | 8.1M | $350K | |
| 2003 | Privately Held | 100 - 250 | 14.8M | $0 | |
| 1978 | Privately Held | 100 - 250 | 25.5M | $0 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Length of Employment
Employee tenure at Impossible Foods shows a diverse range of experience levels:
1% have been with the company for less than 1 year10% for 1–2 years19% for 3–4 years39% for 5–7 years22% for 8–10 years10% have over 11 years of service at Impossible FoodsEx-employees positions
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