Hot Bread Kitchen
Hot Bread Kitchen

Hot Bread Kitchen Information

Contact top employees from Hot Bread Kitchen

Summary

Hot Bread Kitchen is a private company that has been in the industry for 18 years. The company currently specializes in the Nonprofit Organization Management area. Its headquarters is located at New York, New York, USA. The number of employees ranges from 25 to 100. The annual revenue of Hot Bread Kitchen varies between 100K and 5.0M. Total funding of the company - $350K. To connect with Hot Bread Kitchen employee register on SignalHire.

Organization Website

hotbreadkitchen.org

Social Links

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Industries

Headquarters Location

75 Ninth Ave, New York, 10011 US

Employees Size

100-200 employees

Specialties

Workforce Development, Business Incubation, Social Enterprise, Job Training, Nonprofit, small business

DMA Code

New York Metropolitan Area

Founded

2008

Estimated Annual Revenue

$100K - 5.0M

Operating Status

Independent Company

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Hot Bread Kitchen shows a diverse range of experience levels:
3% have been with the company for less than 1 year10% for 1–2 years10% for 3–4 years25% for 5–7 years13% for 8–10 years40% have over 11 years of service at Hot Bread Kitchen
Ex-employees positions
In Company
In New Company
Contact top employees from Hot Bread Kitchen
Zaynab
First Course Program Coordinator
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Sara Ahmed
Institutional Partnerships Coordinator
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Bijal Shah
Chief Program Officer
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Marcella Camille
Culinary Art Program Graduate
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Joel Henriquez
Lead Culinary Instructor
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Jemilah Magnusson
Finance & Compliance
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Julianne Feder
Director of Brand
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Jeannette Dominguez
Small Business Services Manager at Hot Bread Kitchen
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Kristine Borok
Chief Strategy & Advancement Officer
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Emma Myers
Senior Director, Small Business Programs
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Ashley Belle
Employer Engagement Manger
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Liliana Vislocky
Accounting Supervisor
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Raul Guzman
Production Manager
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Ivy Grant
Board Director
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Claire Veligdan
Assistant Volunteer Baker
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Keith Mestrich
Board of Directors
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Taylor Stevens
Director of Culinary Training
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Atibia Williams
Program Manager
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Melissa Preddie
Director of Finance
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Vanessa Alsondo
First Course Kitchen Case Manager
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Emily Radasch
Graduate Intern
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Ally Miller
Senior Director of Institutions and Development Operations
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Lilian Sanchez
Member Engagement Manager
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Kimberly Yap
Co-Chief Executive Officer
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Savu Lakoinavuli
Sales Representative
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RDillybabu
Commission Sales Associate
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CARNELL
Kitchen Assistant
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Yvette Ho
Director of People & Operations
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Kristen
Clinical Social Work Intern
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FAQ

Hot Bread Kitchen operates in the Voluntary Sector industries. More details can be found on the official website: hotbreadkitchen.org.
The headquarters of Hot Bread Kitchen are located in New York, United States.
Hot Bread Kitchen currently employs 100-200 people.
Hot Bread Kitchen's revenue is approximately 2M.

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