Hibiscus Information
Contact top employees from
Hibiscus
Summary
The kitchen of Hibiscus features Chef Sarah Kirnon's menu of bold and
innovative Caribbean-Creole dishes – developed as a modern homage to flavors
of her childhood in Barbados. The food ...Show more
Organization Website | hibiscusoak.com |
Industries | Restaurants |
Employees Size | 10-50 employees |
Specialties | Salt Fish & Ackee, Miss Ollie's Fried Chicken, Parish Punch, Curry Goat, Spicy Crab & Grits |
Founded | 2009 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Hibiscus shows a diverse range of experience levels:
3% have been with the company for less than 1 year9% for 1–2 years9% for 3–4 years9% for 5–7 years19% for 8–10 years50% have over 11 years of service at HibiscusEx-employees positions
In Company
In New Company
Contact top employees from
Hibiscus
Grant Parker
Bar Manager
Edgar Zabala
Gerente de Producción
Ram Valmiki
Chief Technology Officer
shalom enoch
cashiar
Rohit Saini
SDE II
siyanda Nhlangulela
Care Worker
POSANI JOSHITA
Full stack developer 1
Ashok Kumar
Quality Analyst
Karthik Shetty
Developer-1
Aazad Sharma
Assistant spa manager
Honey Patel
Python Developer
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FAQ
Hibiscus operates in the Restaurants industries. More details can be found on the official website: hibiscusoak.com.
The headquarters of Hibiscus are located in , .
Hibiscus currently employs 10-50 people.
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