Hibiscus Information

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Summary

The kitchen of Hibiscus features Chef Sarah Kirnon's menu of bold and
innovative Caribbean-Creole dishes – developed as a modern homage to flavors
of her childhood in Barbados. The food ...Show more

Organization Website	hibiscusoak.com
Industries	Restaurants
Employees Size	10-50 employees
Specialties	Salt Fish & Ackee, Miss Ollie's Fried Chicken, Parish Punch, Curry Goat, Spicy Crab & Grits
Founded	2009

Employees Turnover 4 quarter 2025

Length of Employment

Employee tenure at Hibiscus shows a diverse range of experience levels:

4% have been with the company for less than 1 year7% for 1–2 years7% for 3–4 years14% for 5–7 years11% for 8–10 years57% have over 11 years of service at Hibiscus

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Contact top employees from Hibiscus

Grant Parker

Bar Manager

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Edgar

Gerente de Producción

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Ram Valmiki

Chief Technology Officer

cashiar

SDE II

Care Worker

Full-stack Developer

Quality Analyst

Developer-1

Assistant spa manager

Python Developer

Setor comercial, atendimento e avaliações

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Londeka Nonhlanhla

Office Administration

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FAQ

What does Hibiscus do?

Hibiscus operates in the Restaurants industries. More details can be found on the official website: hibiscusoak.com.

Where is Hibiscus's headquarters?

The headquarters of Hibiscus are located in , .

How many employees does Hibiscus have?

Hibiscus currently employs 10-50 people.

Data Privacy

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