Harvest Restaurant Information
Contact top employees from
Harvest Restaurant
Summary
Harvest Restaurant is a sole proprietorship company that has been in the industry for 10 years. The company currently specializes in the Hospitality area. Its headquarters is located at US. The estimated number of employees - 70. To connect with Harvest Restaurant employee register on SignalHire.
Organization Website | harvestrestaurant.com |
Industries | |
Headquarters Location | 444 Main Street, Medina, New York, 14103 US |
Employees Size | 10-50 employees |
Specialties | farm-to-table, locally sourced |
Founded | 2016 |
Employees Turnover 1 quarter 2026
Length of Employment
Employee tenure at Harvest Restaurant shows a diverse range of experience levels:
7% for 1–2 years4% for 3–4 years7% for 5–7 years11% for 8–10 years72% have over 11 years of service at Harvest RestaurantContact top employees from
Harvest Restaurant
S
Steve Dowdy
Owner
K
Kelly Fuller
Cook
T
Todd Sanders
Executive Chef/Owner
A
Alvin Kasala
Line Cook
S
Sawyer Smith
Head Server
P
Patrick Langan
Sous Chef
A
Angim Malik
Executive Chef
N
Nathan
Garde Manger
JS
Sophia Iverson
Server
V
VIJAYABALAN GANESHAN
Demi Chef De Partie
E
Elizabeth Lipiec
Assistant Operations Manager
T
Tumusiime William
Assistant Chef
E
Ella Dahlhaus
Pastry Chef
J
Jack Matthews
Executive Sous Chef
R
Ryan Privette
Catering and Service
Companies Similar to Harvest Restaurant
FAQ
Harvest Restaurant operates in the Service industry industries. More details can be found on the official website: harvestrestaurant.com.
The headquarters of Harvest Restaurant are located in Medina, United States.
Harvest Restaurant currently employs 10-50 people.
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