Guckenheimer Information
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Guckenheimer
Summary
Guckenheimer is a private company that has been in the industry for 63 years. The company currently specializes in the Food & Beverages, Food Processing, Baked Goods, Frozen & Prepared Foods, Food Distribution areas. The position of the CEO is occupied by Randall Boyd. Its headquarters is located at San Mateo, California, USA. The number of employees ranges from 1.0K to 5.0K. The annual revenue of Guckenheimer varies between 25M and 100M. To connect with Guckenheimer employee register on SignalHire.
Organization Website | guckenheimer.com |
Social Links |  |
Phone Number | 210-495-6021 |
Industries | |
Headquarters Location | 1017 Central Parkway N, Ste 100, San Antonio, Texas, 78232 US |
Employees Size | 1000-5000 employees |
SIC Code | 2030 |
DMA Code | San Francisco Bay Area |
Founded | 1963 |
Estimated Annual Revenue | $25M - 100M |
Operating Status | Subsidiary |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1987 | Public Company | 100 - 250 | 120M | $0 | |
| 1978 | Public Company | 250 - 500 | 80M | $0 | |
| 1966 | Public Company | 100K - 9.9M | 21.6B | $0 | |
| 1929 | Public Company | 500 - 1.0K | 46M | $0 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Guckenheimer shows a diverse range of experience levels:
8% for 1–2 years13% for 3–4 years14% for 5–7 years23% for 8–10 years42% have over 11 years of service at GuckenheimerEx-employees positions
In Company
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Contact top employees from
Guckenheimer
Kial Burns
Line Cook
Paul Rivera
Category Manager Food & Beverage
Joe Wilson
Retired
Boyd Velasquez
Regional Support Executive Chef Central/East
Kelsey Smith
Site Operations Excellence Manager
Patricia Hernandez
Sous Chef
Ray Soendjaya
Executive Chef
Dylan Luttrelle
Chef
Dalton Flint
Commercial Business Lead
Derway Lin
Financial Analyst
Robbie Gibbs
Executive Chef
Cassandra Tran
Catering Apprentice Chef
Jevon Harris
Executive Chef
Yasmine Nguyen
Project Manager
Brian Koesters
Finance Director
Michael Zirillo
Food Service Manager
Shauna McQueen RD
Director of Nutrition and Wellbeing
Shirley Fong
Assistant Controller
Cruz Perales
Chef Manager
Claire Nagy
Director of Procurement for ISS Guckenheimer @ Google
Lauren MacQueen
Event Director
Kasey Mcnabb
Executive Chef
Amanda Calvert
MK Attendant
Ryan Powers
Catering Manager
Ian Toomey
Sous Chef
Myles Oviedo
Sous Chef
Aaron Wiese
Human Resources Generalist
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FAQ
Guckenheimer operates in the Food Services industries. More details can be found on the official website: guckenheimer.com.
The headquarters of Guckenheimer are located in San Antonio, United States.
The current CEO of Guckenheimer is Randall Boyd
You can contact Guckenheimer by phone at 210-495-6021.
Guckenheimer currently employs 1000-5000 people.
Guckenheimer's revenue is approximately 46M.
Well-known competitors of Guckenheimer include Bon Appétit Management Company, Levy Restaurants, Sodexo and Canteen North America.
