Grégoire Restaurant Franchise Information
Summary
Grégoire Restaurant Franchise is a private company. The company currently specializes in the Restaurants area. Its headquarters is located at Berkeley, California, USA. The number of employees ranges from 25 to 100. The annual revenue of Grégoire Restaurant Franchise varies between 100K and 5.0M. To connect with Grégoire Restaurant Franchise employee register on SignalHire.
Organization Website | GFranchise.com |
Social Links |   |
Phone Number | 5105058505 |
Industries | |
Headquarters Location | 2109 Cedar street, Berkeley, CA, 94709 US |
Employees Size | 10-50 employees |
Specialties | Crispy Potato Puffs, Fried chicken sandwich |
SIC Code | 7011 |
DMA Code | San Francisco Bay Area |
Founded | 2002 |
Estimated Annual Revenue | $100K - 5.0M |
Operating Status | Independent Company |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at Grégoire Restaurant Franchise shows a diverse range of experience levels:
12% for 1–2 years12% for 5–7 years12% for 8–10 years65% have over 11 years of service at Grégoire Restaurant Franchise
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