Green Cuisine
Green Cuisine

Green Cuisine Information

Contact top employees from Green Cuisine

Summary

Green Cuisine is a private company that has been in the industry for 37 years. The company currently specializes in the Marketing and Advertising area. The position of the President is occupied by Spencer Sanderson. Its headquarters is located at San Fernando, California, USA. The Green Cuisine annual revenue is estimated at < 1M. To connect with Green Cuisine employee register on SignalHire.

Organization Website

greencuisinela.com

Phone Number

818-837-7774

Industries

Headquarters Location

San Fernando, CA, US

Employees Size

10-50 employees

DMA Code

Los Angeles Metropolitan Area

Founded

1989

Operating Status

Subsidiary

Employees Turnover 4 quarter 2025

Length of Employment
arrow
Employee tenure at Green Cuisine shows a diverse range of experience levels:
8% for 1–2 years8% for 3–4 years17% for 5–7 years8% for 8–10 years58% have over 11 years of service at Green Cuisine
Contact top employees from Green Cuisine
John Day
Restaurant Owner
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Ire Evans
Personal Chef
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Miriam Martinez
Food Production Worker
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FAQ

Green Cuisine operates in the Promotion industries. More details can be found on the official website: greencuisinela.com.
The headquarters of Green Cuisine are located in San Fernando, United States.
The current CEO of Green Cuisine is Spencer Sanderson
You can contact Green Cuisine by phone at 818-837-7774.
Green Cuisine currently employs 10-50 people.
Green Cuisine's revenue is approximately < 1M.

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