graze Chicago, United States Information
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graze Chicago, United States
Summary
Graze takes pride in creating high-quality, energy-boosting superfood smoothies and thick açaí bowls. Inspired by warm weather and sunny skies, Graze serves a fresh and nutritious on-the-go menu to be...Show more
Organization Website | graze-chicago.com |
Industries | |
Headquarters Location | 1632 W Division St, Chicago, Illinois, 60622 US |
Employees Size | 10-50 employees |
Specialties | Acai Bowls, Smoothies, Juice, Toast, Dairy Free, Gluten Free, Salads, Protein Shakes, Vegan, Healthy |
Founded | 2016 |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at graze Chicago, United States shows a diverse range of experience levels:
4% have been with the company for less than 1 year9% for 1–2 years9% for 3–4 years17% for 5–7 years17% for 8–10 years43% have over 11 years of service at graze Chicago, United StatesEx-employees positions
In Company
In New Company
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graze Chicago, United States
Brandon Elliott
Cook
Erika Lamboy
Owner and founder
Christopher Gerster
Chef de Cuisine
Elena Cain
Server
Leah Crowe
waitress
Ethan Ross
Night Manager
Isabelle Szerenyi
Server
Noah Kubiak
Server
Kristina Robb
Charcuterie Production Assistant
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FAQ
graze Chicago, United States operates in the Dining industries. More details can be found on the official website: graze-chicago.com.
The headquarters of graze Chicago, United States are located in Chicago, United States.
graze Chicago, United States currently employs 10-50 people.
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