Grand Central Bakery Information
Summary
Grand Central Bakery is a private company that has been in the industry for 37 years. The company currently specializes in the Food & Beverages area. The position of the CEO is occupied by Claire Randall. Its headquarters is located at Portland, Oregon, USA. The number of employees ranges from 100 to 250. The annual revenue of Grand Central Bakery varies between 5.0M and 25M. To connect with Grand Central Bakery employee register on SignalHire.
Organization Website | grandcentralbakery.com |
Social Links |    |
Phone Number | 503.808.9877, +1 503 232 0575 |
Industries | |
Headquarters Location | 21 S Nevada St, Seattle, Washington, US |
Employees Size | 200-500 employees |
Specialties | Hand-made Artisan Bread, Delicious Scratch Cooking & Baking , Seasonal Menus, Local Sourcing of Fresh Ingredients, Well-Compensated, Skilled Employees, Real Food at Reasonable Prices, Direct-Purchasing from Sustainable Farms, B Corp |
SIC Code | 7380 |
DMA Code | Portland Metropolitan Area |
Founded | 1989 |
Estimated Annual Revenue | $5.0M - 25M |
Operating Status | Independent Company |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Length of Employment
Employee tenure at Grand Central Bakery shows a diverse range of experience levels:
5% have been with the company for less than 1 year9% for 1–2 years13% for 3–4 years14% for 5–7 years17% for 8–10 years42% have over 11 years of service at Grand Central BakeryEx-employees positions
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