FRESHFARM Information
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FRESHFARM
Summary
FRESHFARM is a nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future. We develop innovative ways to solve critical problems across our region...Show more
Organization Website | freshfarm.org |
Social Links |    |
Phone Number | 202-362-8889 |
Industries | |
Headquarters Location | 1380 Monroe Street NW #605, Washington, District of Columbia, 20010 US |
Employees Size | 100-200 employees |
Specialties | farmers markets, education, food access, local food, sustainability, cooking, food systems, procurement, food distribution, community engagement , Food is Medicine |
Founded | 1997 |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1986 | Privately Held | 100 - 250 | 2.2M | $0 | |
| 2000 | Partnership | 100-200 | < 1M | $0 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at FRESHFARM shows a diverse range of experience levels:
13% have been with the company for less than 1 year15% for 1–2 years20% for 3–4 years15% for 5–7 years13% for 8–10 years25% have over 11 years of service at FRESHFARMEx-employees positions
In Company
In New Company
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FRESHFARM
Lily Oberst
Human Resources Coordinator
Annie McDonnell
Grains Operations Coordinator
Erica Lonesome
Farm stand operator
Katie Alexander
FoodPrints Gardens Manager
Joni Lynne Celiz
Development Director
Natasha Thompson
FoodPrints Lead Teacher
Julie Margolies
Director of People and Culture
Jennifer Jones
Market Operations Manager
Caron Gremont
Director of Food Systems Innovation and Resiliency
Angela Farkas
Program Manager for The Pop-Up Food Hub
Danyelle Antone
Food Access Community Engagment Manager
Renee Catacalos
Director of Strategic Investments
Beth Gunston
Senior Manager of Institutional Giving
Ibti Vincent
FoodPrints lead teacher + service learning manager
Alyssa Lindrose
Substitute Market Staff
Catherine Oakar
Executive Director
Katie Wolffe
Senior Market Manager
Emma Creamer
FoodPrints Lead Teacher
Julia Leland
Foodprints Volunteer
David Robinson
Market Manager
Joseph Lee
Grants & Finance Manager
Abigail Chittenden
FoodPrints Classroom Assistant
Rose Cranna
Farm Stand Program Manager
Mia Hoskins
Market Operations Associate
Beth Cover
Development Operations Manager
Bianca Mitchell
Manager
Jennifer McAlister
Afterschool Assistant Teacher
Schyler Vander Schaaf
Operations Associate
Raigon Wilson
Lead Teacher
Nataly Samayoa
Classroom Assistant
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FAQ
FRESHFARM operates in the Voluntary Sector, Food Supply industries. More details can be found on the official website: freshfarm.org.
The headquarters of FRESHFARM are located in Washington, United States.
You can contact FRESHFARM by phone at 202-362-8889.
FRESHFARM currently employs 100-200 people.
Well-known competitors of FRESHFARM include Kamut International and Sun Valley Rice.
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