Foodlink Information
Contact top employees from
Foodlink
Summary
Foodlink is a private company that has been in the industry for 48 years. The company currently specializes in the Nonprofit Organization Management area. Its headquarters is located at Rochester, New York, USA. The number of employees ranges from 1 to 25. The annual revenue of Foodlink varies between 5.0M and 25M. To connect with Foodlink employee register on SignalHire.
Organization Website | foodlinkny.org |
Social Links |    |
Phone Number | 585-328-3380 |
Industries | |
Headquarters Location | 1999 Mt. Read Blvd, Rochester, NY, 14615 US |
Employees Size | 100-200 employees |
Specialties | Child Nutrition, food banking, sustainability, food security, Food hub, regional food system, Food Access, Food processing, Meal production, Workforce Development, Nutrition Education, Volunteering |
SIC Code | 8300 |
DMA Code | Rochester Metropolitan Area |
Founded | 1978 |
Estimated Annual Revenue | $5.0M - 25M |
Operating Status | Independent Company |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Foodlink shows a diverse range of experience levels:
2% have been with the company for less than 1 year13% for 1–2 years4% for 3–4 years19% for 5–7 years9% for 8–10 years53% have over 11 years of service at FoodlinkEx-employees positions
In Company
In New Company
Contact top employees from
Foodlink
Deborah Holden
special projects coordinator
Beth Krueger Hershel
Vice President, Development & Community Engagement
Emily Buerkle
Annual Giving Coordinator
Aleaha Reed
Community Engagement Coordinator
Jes Scannell
Vice President/ Senior Director
Warren Beare
Truck driving student
Julia Tedesco
Chief Executive Officer
Oscar Martinez
Human Resources Generalist
TERRENCE BROWN
Curbside Operator
Gail Brueningsen
Accounts Receivable Specialist
Christian Martinelli
Volunteer
Gabriel Vera
Safety Manager
Javed Ahmad
Hotel Management
Ramshem Zimik
GSA
Ari Whittaker
Curbside Market Operator
Melanie Chumacero
Procurement Manager
Samantha Leigh Chamberlain
Registered Dietitian, Community Kitchen
Matthew Reifsteck
Curbside Market Manager
Alina Jarrell
Talent and Cultural Manager
Joshua Wilcox
Manager Strategic Initiatives
Chelsea Matthews
Career Development Specialist
Desirée Bass
JSY Nutrition Educator
John Miller
Foodlink Community Farm Specialist
Katie Bernardini
Communications Specialist
Elizabeth Woodward
Director of Finance
Stephanie Vaiana
Chief of Staff
Morgan Kelly
Director Of Operations
Moses Ulom
Shift Leader
Philbert Daniel
Accounts Development Cordinator
Mitch Gruber
Chief Programs Officer
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FAQ
Foodlink operates in the Voluntary Sector industries. More details can be found on the official website: foodlinkny.org.
The headquarters of Foodlink are located in Rochester, United States.
You can contact Foodlink by phone at 585-328-3380.
Foodlink currently employs 100-200 people.
Foodlink's revenue is approximately 10M.
