FoodCycle LA Information
Contact top employees from
FoodCycle LA
Summary
FoodCycle LA has been in the industry for 22 years. The company currently specializes in the Environmental Services area. Its headquarters is located at US. The estimated number of employees - 14. To connect with FoodCycle LA employee register on SignalHire.
Organization Website | foodcyclela.org |
Industries | |
Headquarters Location | 6636 Selma Ave, Los Angeles, California, US |
Employees Size | 1-10 employees |
Specialties | Food Waste, Food Diversion, Charity Support, Homeless Support, Food Conservation, Environmental Conservation |
Founded | 2004 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at FoodCycle LA shows a diverse range of experience levels:
13% have been with the company for less than 1 year20% for 1–2 years27% for 3–4 years27% for 5–7 years13% have over 11 years of service at FoodCycle LAEx-employees positions
In Company
In New Company
Contact top employees from
FoodCycle LA
Amy Marie Martinez
Partnerships Coordinator
Dewayne Brandon
Fellowship
Zitlally Rico
Community Outreach Manager
Summer Tran
Climate Action Fellow
Ariel King
Social Media Manager
Eliza Griffis
Volunteer
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FAQ
FoodCycle LA operates in the Eco Management industries. More details can be found on the official website: foodcyclela.org.
The headquarters of FoodCycle LA are located in Los Angeles, United States.
FoodCycle LA currently employs 1-10 people.
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