FOODAROM Information
Summary
FOODAROM is a private company that has been in the industry for 20 years. The company currently specializes in the Food Production, Food Processing, Juices, Soft Drinks & Non-alcoholic Beverages areas. The position of the CEO is occupied by Pierre Miclette. Its headquarters is located at Saint-Hubert, Quebec, CA. The number of employees ranges from 100 to 250. The annual revenue of FOODAROM varies between 5.0M and 25M. To connect with FOODAROM employee register on SignalHire.
Organization Website | foodarom.com |
Social Links |   |
Phone Number | +1-450-443-3113 |
Industries | |
Headquarters Location | 5400 Armand Frappier, St-Hubert, Quebec, J3Z 1G5 CA |
Employees Size | 100-200 employees |
Specialties | Fruity flavors, Dairy flavors, Signature, Sweet flavors, Alcoholic flavors, Caramel Products, Extracts, Flavor designer, Botanical flavors, Flavor solutions, FUNCTIONAL FLAVORS, Made-to-mesure flavors, Aromatic education, Aromatics trends |
Founded | 2006 |
Estimated Annual Revenue | $5.0M - 25M |
Operating Status | Subsidiary |
Employees Turnover 4 quarter 2025
Number of employees by department
Length of Employment
Employee tenure at FOODAROM shows a diverse range of experience levels:
3% have been with the company for less than 1 year5% for 1–2 years5% for 3–4 years16% for 5–7 years16% for 8–10 years54% have over 11 years of service at FOODAROMEx-employees positions
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