FOODAROM
FOODAROM

FOODAROM Information

Contact top employees from FOODAROM

Summary

FOODAROM is a private company that has been in the industry for 20 years. The company currently specializes in the Food Production, Food Processing, Juices, Soft Drinks & Non-alcoholic Beverages areas. The position of the CEO is occupied by Pierre Miclette. Its headquarters is located at Saint-Hubert, Quebec, CA. The number of employees ranges from 100 to 250. The annual revenue of FOODAROM varies between 5.0M and 25M. To connect with FOODAROM employee register on SignalHire.

Organization Website

foodarom.com

Social Links

facebooklinkedIn

Phone Number

+1-450-443-3113

Industries

Headquarters Location

5400 Armand Frappier, St-Hubert, Quebec, J3Z 1G5 CA

Employees Size

100-200 employees

Specialties

Fruity flavors, Dairy flavors, Signature, Sweet flavors, Alcoholic flavors, Caramel Products, Extracts, Flavor designer, Botanical flavors, Flavor solutions, FUNCTIONAL FLAVORS, Made-to-mesure flavors, Aromatic education, Aromatics trends

Founded

2006

Estimated Annual Revenue

$5.0M - 25M

Operating Status

Subsidiary

Employees Turnover 4 quarter 2025

Length of Employment
arrow
Employee tenure at FOODAROM shows a diverse range of experience levels:
3% have been with the company for less than 1 year11% for 1–2 years11% for 3–4 years19% for 5–7 years17% for 8–10 years39% have over 11 years of service at FOODAROM
Contact top employees from FOODAROM
Camille Bériault
Marketing and Communication Coordinator
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Andrée Anne Croft
Coordonnatrice logistiques import-export
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Cassandra Dufour
Financial Analyst - Management Accounting
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Vasile Foltea
Account Manager - BC, AB, NL and the Maritimes (+ROW)
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Daniel Gomes
Technologue de Recherche et Développement
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Benoit Letourneau
Account Manager
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Karine St
Technicienne au contrôle de la qualité
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Paul Sepulveda
Senior Flavorist
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Bob Cate
Warehouse Specialist
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Patricia
Quality Control Technician
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Colby Martin
Production Supervisor & Planner
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Brynn Kramer
Purchasing Agent
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Sofia de Anda
Order Management Specialist
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Amélia Lucin
Quality Assurance Quality Control
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Frederic Madelaine
Global Senior Director
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Allen Martin
Plant Manager
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Jodi Howard
Midwest Account Manager
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Tricia Hwang
R&D Technologist / Junior Flavorist Trainee
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Mohamed Tahar Cherbib
Regulatory affairs team leader; FOODAROM GROUP INC.
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Kateryna Lyashenko
Applications and Development Specialist
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Lysane Larouche
Directrice de production
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Isabelle Charbonneau
Superviseure chaîne logistique
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Gaetane Roy
Senior Flavorist
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Marivi Carrera
Quality Manager
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Vincent Moreau
Flavorist / Aromaticien
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Marlène
Senior Flavorist / Aromaticienne sénior
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FAQ

FOODAROM operates in the Food Supply industries. More details can be found on the official website: foodarom.com.
The headquarters of FOODAROM are located in St-Hubert, Canada.
The current CEO of FOODAROM is Pierre Miclette
You can contact FOODAROM by phone at +1-450-443-3113.
FOODAROM currently employs 100-200 people.
FOODAROM's revenue is approximately 18.3M.

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