

Filo D'olio Information
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Filo D'olio
Summary
The company currently specializes in the Restaurants area. The estimated number of employees - 116. To connect with Filo D'olio employee register on SignalHire.
Industries | Restaurants |
Employees Size | 100-200 employees |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Filo D'olio shows a diverse range of experience levels:
2% have been with the company for less than 1 year78% for 1–2 years12% for 3–4 years6% for 5–7 years2% for 8–10 yearsEx-employees positions
In Company
In New Company
Contact top employees from
Filo D'olio
Mehmet Can Çatal
Sous Chef
Safanur Bol
Executive Sous Chef
Sarper Günay
Restoran Müdürü
Tayfun Doğtürk
Executive Chef
Süleyman Turgut Kambur
Demi Chef De Partie
Furkan Sucuoğlu
Chef de partie
İpeknur Şahin
Bartender
Nagihan Çakmak
Human Resources Specialist
Selis Cengiz
Executive Chef
Şeymanur Çığrıkçı
Muhasebe Uzmanı
Erde Can Balkir
Demi Chef De Partie
Seniha Sadıklar
Pasrty Demi Chef
Tolga Arsan
Sous Chef
Büşra Dalkılıç
Public Relations Manager
Tuğçe Çakır
pastry commis chef
Selim Torun
Sous Chef
Meriç Özdemir
Executive Chef
Dilek Eminağaoğlu
Satın Alma Uzmanı
Ege Karabacak
Pizza Commis
Htahsin Yılmaz
Pizza komi
Hatice Kaplan
Pastry commis
Kadir Şişman
Demi Chef De Partie
Ezgi KILIÇ TAŞOLUK
Pastry Demi Chef
Yusuf Eren Öztürk
Demi Chef
Sercan Akpinar
Komi
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FAQ
The headquarters of Filo D'olio are located in , .
Filo D'olio currently employs 100-200 people.
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