Bonterra Organic Estates  |  Viña Concha y Toro USA
Bonterra Organic Estates  |  Viña Concha y Toro USA

Bonterra Organic Estates | Viña Concha y Toro USA Information

Contact top employees from Bonterra Organic Estates | Viña Con...

Summary

Bonterra Organic Estates | Viña Concha y Toro USA is a private company that has been in the industry for 58 years. The company currently specializes in the Wine and Spirits area. The position of the CEO is occupied by Giancarlo Bianchetti. Its headquarters is located at Hopland, California, USA. The number of employees ranges from 100 to 250. The annual revenue of Bonterra Organic Estates | Viña Concha y Toro USA varies between 25M and 100M. To connect with Bonterra Organic Estates | Viña Concha y Toro USA employee register on SignalHire.

Organization Website

vct-usa.com

Social Links

twitterlinkedIn

Phone Number

(707) 744-1250

Industries

Headquarters Location

12901 Old River Rd, Hopland, CA, 95449 US

Employees Size

200-500 employees

Specialties

Wine, Sustainable Wine, Organically Grown Wine, Sustainable Agriculture, Regenerative Business Practices, California Wine, Premium Wine, Organic Farming

SIC Code

2080, 5180

DMA Code

San Francisco Bay Area

Founded

1968

Estimated Annual Revenue

$25M - 100M

Operating Status

Independent Company

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Bonterra Organic Estates | Viña Concha y Toro USA shows a diverse range of experience levels:
2% have been with the company for less than 1 year9% for 1–2 years14% for 3–4 years9% for 5–7 years7% for 8–10 years60% have over 11 years of service at Bonterra Organic Estates | Viña Concha y Toro USA
Ex-employees positions
In Company
In New Company
Contact top employees from Bonterra Organic Estates | Viña Con...
Joshua Sandusky
District Manager
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Ofelia Gallegos
Senior Designer
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Carly Black
Marketing Director
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Wes Ackerman
Senior Trade Marketing Manager
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Chris Hartless
Technical and Compliance Director
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Erik Olsen
Chief Operating Officer
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Christian Lane
Supply Chain Analyst
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Andrew Dominguez
Senior Sales & Insights Manager - National Accounts
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Bryan Diskin
Cost Analyst
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Brett Thomas Miro
District Manager, Metro New York
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Shawn
Manager, Planning & Financial Performance
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Tom Selig
District Manager - PA Fine Wines
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Laura Kerbyson
Print & Digital Asset Manager
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Lucia Dawe
Payroll Supervisor
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Tom Downing
SAP Business Analyst
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Melissa Baroni
Commercial staff accountant
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Bruce Edelstein
Director Of Information Technology
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Howard Cotenoff
Regional Manager, New Jersey
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Leslie Gibson
Trade Marketing Operations Manager
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Beatrix Scolari
Sustainability Manager
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Beverlie
Director Environmental Health, Safety and Risk Management
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Peter Sayre
Senior Operations Manager
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Lucas Boek
Environmental Health Safety Specialist
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Selena Arias
Human Resources Business Partner
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Jared Leopold
Sr. Director, Strategy & Insights
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Julie Edwards
Environmental Health & Safety (EH&S) Intern
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Bob Blue
Director of Winemaking
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FAQ

Bonterra Organic Estates | Viña Concha y Toro USA operates in the Alcohol industries. More details can be found on the official website: vct-usa.com.
The headquarters of Bonterra Organic Estates | Viña Concha y Toro USA are located in Hopland, United States.
The current CEO of Bonterra Organic Estates | Viña Concha y Toro USA is Giancarlo Bianchetti
You can contact Bonterra Organic Estates | Viña Concha y Toro USA by phone at (707) 744-1250.
Bonterra Organic Estates | Viña Concha y Toro USA currently employs 200-500 people.
Bonterra Organic Estates | Viña Concha y Toro USA's revenue is approximately 31.7M.
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