FAB Restaurant Concepts Information
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FAB Restaurant Concepts
Summary
FAB Restaurant Concepts Inc. is an independently owned hospitality company with multiple concepts. Since 2000, FAB Concepts has made a tremendous impact on the Toronto restaurant industry by consisten...Show more
Organization Website | fabrestaurants.ca |
Social Links |   |
Phone Number | +1 416 769 9737 |
Industries | |
Headquarters Location | 171 East Liberty St Suite 300, Toronto, ON, M6K 3P6 CA |
Employees Size | 200-500 employees |
Founded | 1999 |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2009 | Privately Held | 100 - 250 | 50.9M | $0 | |
| 2012 | Partnership | 1000-5000 | - | $- | |
| - | - | 10-50 | < 1M | $0 | |
| 1967 | - | 500-1000 | - | $- |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
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Number of employees by department
Total number all of employee turnover
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Length of Employment
Employee tenure at FAB Restaurant Concepts shows a diverse range of experience levels:
7% have been with the company for less than 1 year5% for 1–2 years12% for 3–4 years9% for 5–7 years9% for 8–10 years58% have over 11 years of service at FAB Restaurant ConceptsDiscover More
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FAB Restaurant Concepts
Christopher Walsh
Head Chef
Yusuf Ali Roza
Cook
Amy van Steendelaar
Human Resources Manager
Ginalyn Gamboa
Office Manager
Christine Xin
Marketing Manager
Rezy Nosis
Bookkeeper
Stephan Popescu
Marketing Director
Magdalena Kapela
Digital Communications Specialist
Jon Rodgers
Regional Operations Manager
Chris Dias
Bartender
Marley Jaye Watson
Director of Sales & Events
Austin Eckstein
Manager
Goran Jovanovic
Multi Unit Leader
Sir KeShean
dishwasher
Grecia Azuara
Supervisor
Paul Tonogbanua
Executive Sous Chef
Janice Allen
Project Manager
Jane Henderson
Director Of Guest Experiences
Alan King Yan Chiu
Kitchen Supervisor at Pie Bar
Alisa Sandul
General Manager
Petar Todorovic
Server
Mayra Vanegas
Bookkeeper
Shastine Bouwmans
Director of Sales & Events
Oliver Bayley
Senior Manager
Gemma Langdon
Supervisor
Jordy Ndzie
Assistant General Manager
Kanisha James
Hostess
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FAQ
FAB Restaurant Concepts operates in the Dining industries. More details can be found on the official website: fabrestaurants.ca.
The headquarters of FAB Restaurant Concepts are located in Toronto, Canada.
You can contact FAB Restaurant Concepts by phone at +1 416 769 9737.
FAB Restaurant Concepts currently employs 200-500 people.
Well-known competitors of FAB Restaurant Concepts include Aaron Allen & Associates, Thunderdome Restaurant Group, Pressed Café and Golden Chick.
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