Executive Chef / Culinary Professional Information
Summary
Executive Chef / Culinary Professional is a private company. The company currently specializes in the Food & Beverages area. Its headquarters is located at Annapolis, Maryland, USA. The number of employees ranges from 100 to 250. The annual revenue of Executive Chef / Culinary Professional varies between 25M and 100M. To connect with Executive Chef / Culinary Professional employee register on SignalHire.
Organization Website | gillgrilling.com |
Social Links |   |
Industries | |
Headquarters Location | 7425 Forbes Blvd, Lanham, Maryland, 20706-2270 US |
Employees Size | 10-50 employees |
DMA Code | Baltimore Metropolitan Area |
Estimated Annual Revenue | $25M - 100M |
Operating Status | Independent Company |
Employees Turnover 1 quarter 2026
Length of Employment
Employee tenure at Executive Chef / Culinary Professional shows a diverse range of experience levels:
8% have been with the company for less than 1 year8% for 3–4 years23% for 5–7 years23% for 8–10 years38% have over 11 years of service at Executive Chef / Culinary Professional
Companies Similar to Executive Chef / Culinary Professional
FAQ
Data Privacy
GDPR COMPLIANT
SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
CCPA COMPLIANT
SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.
