

Eli's BBQ Information
Contact top employees from
Eli's BBQ
Summary
Eli's BBQ has been in the industry for 15 years. The company currently specializes in the Food & Beverages area. Its headquarters is located at US. The estimated number of employees - 28. To connect with Eli's BBQ employee register on SignalHire.
Organization Website | elisbarbeque.com |
Phone Number | 513-533-1957 |
Industries | |
Headquarters Location | 3313 Riverside Drive, Cincinnati, Ohio, 45226 US |
Employees Size | 10-50 employees |
Specialties | BBQ |
Founded | 2011 |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at Eli's BBQ shows a diverse range of experience levels:
5% have been with the company for less than 1 year10% for 1–2 years10% for 3–4 years20% for 5–7 years35% for 8–10 years20% have over 11 years of service at Eli's BBQContact top employees from
Eli's BBQ
Obed kassenda
Line Cook
Jake Brenner
Cook
Logan Grout
Front of House/Cashier
Jake Thornton
Kitchen Manager
Tim Raymond
Regional Manager
Fredrick Veith
Dishwasher
Michael Makin
Front of House Staff
Blake Sowry
Kitchen Staff, Catering Facilitator
Elizabeth Stacy
Front of House
Matthew Marks
Manager
Broderick Widman
Assistant Manager
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FAQ
Eli's BBQ operates in the Food Services industries. More details can be found on the official website: elisbarbeque.com.
The headquarters of Eli's BBQ are located in Cincinnati, United States.
You can contact Eli's BBQ by phone at 513-533-1957.
Eli's BBQ currently employs 10-50 people.
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