Eat Catering Concepts Information
Contact top employees from
Eat Catering Concepts
Summary
Eat Catering Concepts has been in the industry for 9 years. The company currently specializes in the Restaurants area. Its headquarters is located at US. The estimated number of employees - 52. To connect with Eat Catering Concepts employee register on SignalHire.
Organization Website | eatcateringconcepts.com |
Phone Number | 770-256-2662 |
Industries | |
Headquarters Location | 3305 Peachtree Industrial Boulevard, Duluth, GEORGIA, 30096 US |
Employees Size | 10-50 employees |
Specialties | Corporate Catering, Residential Catering, Food Manufacturing, Private Labeling, Product Development, Frozen Foods, Fresh Retail Foods, Weddings, Special Events |
Founded | 2017 |
Employees Turnover 1 quarter 2026
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Eat Catering Concepts shows a diverse range of experience levels:
22% for 1–2 years22% for 3–4 years33% for 5–7 years22% for 8–10 yearsContact top employees from
Eat Catering Concepts
A
Amy Busby
Owner
B
Bryan Wyatt
Chef
T
Tate Summers
Sous Chef
B
Byron Jones III
Kitchen Staff
Companies Similar to Eat Catering Concepts
FAQ
Eat Catering Concepts operates in the Dining industries. More details can be found on the official website: eatcateringconcepts.com.
The headquarters of Eat Catering Concepts are located in Duluth, United States.
You can contact Eat Catering Concepts by phone at 770-256-2662.
Eat Catering Concepts currently employs 10-50 people.
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