Doughbird Information
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Doughbird
Summary
Doughbird is a privately held company that has been in the industry for 8 years. The company currently specializes in the Restaurants area. Its headquarters is located at US. The estimated number of employees - 57. To connect with Doughbird employee register on SignalHire.
Organization Website | eatdoughbird.com |
Industries | |
Headquarters Location | 4385 E. Indian School Rd., Phoenix, AZ, 85018 US |
Employees Size | 100-200 employees |
Specialties | Scratch-Made Pizza, Scratch Cooking, Hospitality, Restaurant Management, Leadership Programs |
Founded | 2017 |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Doughbird shows a diverse range of experience levels:
11% have been with the company for less than 1 year53% for 1–2 years11% for 3–4 years16% for 5–7 years11% for 8–10 yearsEx-employees positions
In Company
In New Company
Contact top employees from
Doughbird
Eva Hillman
Shift Leader/Pastry Cook
Diondre Huff
Pizza Cook
Ashley Hayes
General Manager
Timothy Dray
General Manager
Amber Danley
Sous Chef
Jordyn Mcleod
Server
Cornelius Dawson
Assistant General Manager
Jacob Anderson
Executive Chef
Madelyn Elliott
Bartender
Robert Mastroianni
Bartender
Tina Jaramillo
Sous Chef
Alexis Mccants
Bartender
Jason Maier
Bar dude
Marshall Duwa
General Manager
Caroline Howey
Server
Caid Stough
Chef
Kaylin OBrien
Server
Isabella Ortiz
Bartender
Matthew Sabo
Executive Sous Chef
Ernie Villalobos
Restaurant Server
Easton Butler
Back server
Ezekiel Rolando
Server
Noa St Hilaire Fournier
Shift Lead / Server / Busser
Presley Masek
To Go
Morgan Davis
Hostess
Ethan Krueger
Server
Rheagan Gellings
Hostess
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FAQ
Doughbird operates in the Dining industries. More details can be found on the official website: eatdoughbird.com.
The headquarters of Doughbird are located in Phoenix, United States.
Doughbird currently employs 100-200 people.
