DiBella's Subs
DiBella's Subs

DiBella's Subs Information

Contact top employees from DiBella's Subs

Summary

DiBella's Subs is a private company that has been in the industry for 108 years. The company currently specializes in the Restaurants area. Its headquarters is located at Rochester, New York, USA. The number of employees ranges from 25 to 100. The annual revenue of DiBella's Subs varies between 5.0M and 25M. Total funding of the company - $2M. To connect with DiBella's Subs employee register on SignalHire.

Organization Website

dibellas.com

Social Links

facebook

Phone Number

585-262-3630

Industries

Headquarters Location

'​, Rochester, NY, US

Employees Size

1000-5000 employees

SIC Code

2011

DMA Code

Rochester Metropolitan Area

Founded

1918

Estimated Annual Revenue

$5.0M - 25M

Operating Status

Independent Company

Estimated Website Traffic

The chart shows a decline in traffic to the dibellas.com website. In November, traffic decreased to 330366, compared to 339461 in the previous month. The highest traffic in 2025 was recorded in August, reaching 470755 visits.

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at DiBella's Subs shows a diverse range of experience levels:
1% have been with the company for less than 1 year4% for 1–2 years10% for 3–4 years20% for 5–7 years16% for 8–10 years48% have over 11 years of service at DiBella's Subs
Ex-employees positions
In Company
In New Company
Contact top employees from DiBella's Subs
Miranda DiPassio
Marketing Coordinator
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Melissa Rivera
Sales Catering Coordinator - Brand Marketing
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Jessica Lovins
Catering Coordinator
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Kelsie Harrison
Catering Coordinator
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Bryan Chodoba
District Manager
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Khamani Williams
Team Member/ Lead Baker/ Catering Assistant
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Lillie Becker
Restaurant Crew Member
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Brooklynn Montgomery
Assistant Manager
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Andrew Williams
Catering Production Manager
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Evan Calkins
Restaurant Crew Member
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Damon Fisher
District Manager
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David Litteral
General Manager
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Brad Anderson
General Manager
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Brandy Campriana
Regional Catering Sales Manager
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Jenn Cristaldi
Lead infant Teacher
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Sam Klink
General Manager
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Lauren Kaminski
Co-General Manager
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Dee Keywood
Regional Catering Sales Manager
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AJ Shear
Director of Marketing
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Scott Skillman
General Manager
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Nathan Fischer
Shift Manager
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Kathleen Logan
Shift Manager
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Andy Padula
Crew Member
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FAQ

DiBella's Subs operates in the Dining industries. More details can be found on the official website: dibellas.com.
The headquarters of DiBella's Subs are located in Rochester, United States.
You can contact DiBella's Subs by phone at 585-262-3630.
DiBella's Subs currently employs 1000-5000 people.
You can contact DiBella's Subs by phone at 585-262-3630, by email at jobs@dibellas.com, through social media (Facebook), or via the contact form on dibellas.com.
DiBella's Subs's revenue is approximately 12.4M.

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