Culinary Cultivations Information

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Summary

Culinary Cultivations is a private company. The company currently specializes in the Food & Beverages area. Its headquarters is located at South Bend, Indiana, USA. The number of employees ranges from 1 to 25. The annual revenue of Culinary Cultivations varies between 100K and 5.0M. To connect with Culinary Cultivations employee register on SignalHire.

Organization Website

culinarycultivations.org

Social Links

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Phone Number

616-808-1006

Industries

Headquarters Location

3950 Lake Michigan Drive, Grand Rapids, Michigan, 49534 US

Employees Size

200-500 employees

Specialties

food safety training and certification, menu development, restaurant concept consultation, Event Staffing, ServSafe Certification, Hospitality Consulting

SIC Code

8200

DMA Code

South Bend – Mishawaka Metropolitan Area

Founded

2010

Estimated Annual Revenue

$100K - 5.0M

Operating Status

Independent Company

Competitors

Founded
Type
Employees
Revenue
Funding
1999Privately
Held
25 - 100 8.8M $0
1976- 25 - 100 17.6M $0
1999- 100-200 - $-

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
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Employee tenure at Culinary Cultivations shows a diverse range of experience levels:
6% have been with the company for less than 1 year11% for 1–2 years22% for 3–4 years22% for 5–7 years17% for 8–10 years22% have over 11 years of service at Culinary Cultivations
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FAQ

Culinary Cultivations operates in the Food Services industries. More details can be found on the official website: culinarycultivations.org.
The headquarters of Culinary Cultivations are located in Grand Rapids, United States.
You can contact Culinary Cultivations by phone at 616-808-1006.
Culinary Cultivations currently employs 200-500 people.
Culinary Cultivations's revenue is approximately < 1M.
Well-known competitors of Culinary Cultivations include Site Safety, CWS Ingredients and CMP.

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