Culinary Concepts by Jean-Georges: Detailed Company Information & Corporate Profile
Summary
Culinary Concepts by Jean-Georges is a private company. The company currently specializes in the Food & Beverages area. Its headquarters is located at New York, New York, USA. The number of employees ranges from 25 to 100. The annual revenue of Culinary Concepts by Jean-Georges varies between 5.0M and 25M. To connect with Culinary Concepts by Jean-Georges employee register on SignalHire.
| Culinary Concepts by Jean-Georges Website | culinaryconcepts.com |
| Phone Number | 1-646-747-8370 |
| Industries | Food & Beverages |
| SIC Code | 5990, 5700 |
| DMA Code | New York Metropolitan Area |
| Estimated Annual Revenue | $5.0M - 25M |
| Operating Status | Independent Company |
Workforce Turnover
Corporate Tenure Analytics
Culinary Concepts by Jean-Georges Workforce Experience Insights
11% for 8–10 years89% have over 11 years of service at Culinary Concepts by Jean-Georges
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Culinary Concepts by Jean-Georges Corporate Information: FAQ
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