Coyote Kitchen Information
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Coyote Kitchen
Summary
The company currently specializes in the Food Production area. Its headquarters is located at IT. The estimated number of employees - 41. To connect with Coyote Kitchen employee register on SignalHire.
Industries | |
Headquarters Location | Genoa, Liguria, IT |
Employees Size | 10-50 employees |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
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Length of Employment
Employee tenure at Coyote Kitchen shows a diverse range of experience levels:
4% have been with the company for less than 1 year8% for 1–2 years8% for 3–4 years31% for 5–7 years12% for 8–10 years38% have over 11 years of service at Coyote KitchenDiscover More
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Coyote Kitchen
Brian Murray
Cook
Joshua Park
Cook
Seth Marks
Line Cook
Matthew Chapman
Line Cook
Maddie Abbott
Server
Mateo Rimer
Shift Lead
Cole Bordo
Culinary Team Member
Christopher Morrow
Host/dishwasher/server
Courtney Sullivan
Hostess
Christian York
Lead Server
Elizabeth Roden
Server
Arianna Kurtz
Server
MIcaela Compton
Bakery Chef
Tahlia Kamieniecki
Server
Kacie Shumate
Hostess Server
Lauren Vaughan
Hostess
Devan Frierson
Server
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FAQ
The headquarters of Coyote Kitchen are located in Genoa, Italy.
Coyote Kitchen currently employs 10-50 people.
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