Contemporary Catering Information
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Contemporary Catering
Summary
Contemporary Catering is a private company. The company currently specializes in the Events Services area. The number of employees ranges from 1 to 25. The annual revenue of Contemporary Catering varies between 100K and 5.0M. To connect with Contemporary Catering employee register on SignalHire.
Organization Website | contemporarycatering.com |
Social Links |    |
Phone Number | +1 310 558 8190 |
Industries | |
Headquarters Location | 16900 Burbank Blvd, Encino, California, 91316 US |
Employees Size | 10-50 employees |
Specialties | Custom Food and Drink, Event Planning |
Founded | 2004 |
Estimated Annual Revenue | $100K - 5.0M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1985 | Sole Proprietorship | 100 - 250 | 29.1M | $0 | |
| 2015 | - | 25 - 100 | 12.7M | $0 | |
| 1925 | Privately Held | 100-200 | - | $- |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
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Number of employees by department
Total number all of employee turnover
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Length of Employment
Employee tenure at Contemporary Catering shows a diverse range of experience levels:
2% have been with the company for less than 1 year14% for 1–2 years9% for 3–4 years9% for 5–7 years16% for 8–10 years49% have over 11 years of service at Contemporary CateringDiscover More
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Contemporary Catering
Stephen Bernstein
Vice President Operations
Camille Pike
Production Coordinator - LA & Desert Operations
Shawn Dobbin
Head of Culinary Training and Development
Lisa Pitman
Business Planning and Governance
Samadhi Gimhani Dissanayake
Administrative Assistant
Vicki Reidy
Operational Training and Development Manager
Nimesh Jariwala
Operations Manager
Kavya Kaithakkal Sasi
Works at
Dilrukshi Cooray
Chef Manager
Rahul Raveendran
Team Supervisor
Joseph Wiedinmyer
Executive Chef
Ima Perera
Chef Manager
Joaquin Paolo Belvis
Casual Kitchen Attendant
Ranjit Kaur Carbonel Singh
Kitchen Staff
Harpreet Singh
Chef Manager
Julietta Christofas
Systems Development Manager
Colin Roberts
General Manager - Operations
LouieV White
Waitress
Mark Sticklin
Captain
Josiah Davis
Server
Robert Pausmith
Director of Sales and Business Development
Nathaniel Neubauer
Chief Executive Officer
Sean Jones
catering/ food service
Semra Ertan
Caterer
Adrian Walden
Regional Manager
Emilio Bach
Bartender
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FAQ
Contemporary Catering operates in the Events Management industries. More details can be found on the official website: contemporarycatering.com.
The headquarters of Contemporary Catering are located in Encino, United States.
You can contact Contemporary Catering by phone at +1 310 558 8190.
Contemporary Catering currently employs 10-50 people.
Contemporary Catering's revenue is approximately < 1M.
Well-known competitors of Contemporary Catering include Indiana Market & Catering, Soundview Caterers and the Addison.
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