Contemporary Catering Information
Contact top employees from
Contemporary Catering
Summary
Contemporary Catering is a private company. The company currently specializes in the Events Services area. The number of employees ranges from 1 to 25. The annual revenue of Contemporary Catering varies between 100K and 5.0M. To connect with Contemporary Catering employee register on SignalHire.
Organization Website | contemporarycatering.com |
Social Links |    |
Phone Number | +1 310 558 8190 |
Industries | |
Headquarters Location | 16900 Burbank Blvd, Encino, California, 91316 US |
Employees Size | 10-50 employees |
Specialties | Custom Food and Drink, Event Planning |
Founded | 2004 |
Estimated Annual Revenue | $100K - 5.0M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1985 | Sole Proprietorship | 100 - 250 | 29.1M | $0 | |
| 2015 | - | 25 - 100 | 12.7M | $0 | |
| 1925 | Privately Held | 100-200 | - | $- |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Contemporary Catering shows a diverse range of experience levels:
3% have been with the company for less than 1 year14% for 1–2 years11% for 3–4 years8% for 5–7 years11% for 8–10 years53% have over 11 years of service at Contemporary CateringEx-employees positions
In Company
In New Company
Contact top employees from
Contemporary Catering
Camille Pike
Production Coordinator - LA & Desert Operations
Shawn Dobbin
Head of Culinary Training and Development
Samadhi Gimhani Dissanayake
Administrative Assistant
Hesara Hettiarachchi
Assistant Accountant
Chamath Fernando
Operations Manager
Lisa Scapuzzi
Internal Auditor
Kanan Hershfeld
Front of House Manager
Chanelle Lizardo
Event Services Lead
Godellage Veenani Rathnatilaka
Payroll Officer
Joseph Wiedinmyer
Executive Chef
Ima Perera
Chef Manager
Joaquin Paolo Belvis
Casual Kitchen Attendant
Julietta Christofas
Systems Development Manager
Colin Roberts
General Manager - Operations
LouieV White
Waitress
Mark Sticklin
Captain
Josiah Davis
Server
Robert Pausmith
Director of Sales and Business Development
Nathaniel Neubauer
Chief Executive Officer
Sean Jones
catering/ food service
Semra Ertan
Caterer
Adrian Walden
Regional Manager
Emilio Bach
Bartender
Similar Companies
FAQ
Contemporary Catering operates in the Events Management industries. More details can be found on the official website: contemporarycatering.com.
The headquarters of Contemporary Catering are located in Encino, United States.
You can contact Contemporary Catering by phone at +1 310 558 8190.
Contemporary Catering currently employs 10-50 people.
Contemporary Catering's revenue is approximately < 1M.
Well-known competitors of Contemporary Catering include Indiana Market & Catering, Soundview Caterers and the Addison.
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