ChoLon Restaurant Concepts Information
Contact top employees from
ChoLon Restaurant Concepts
Summary
ChoLon Restaurant Concepts was founded by Chef Lon Symensma and Christopher Davis-Massey in 2016. The group includes Denver Top 25 Restaurant ChoLon Modern Asian, Concourse Restaurant Moderne in Stapl...Show more
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Headquarters Location | 1555 Blake St, Denver, Colorado, US |
Employees Size | 200-500 employees |
Founded | 2016 |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at ChoLon Restaurant Concepts shows a diverse range of experience levels:
4% have been with the company for less than 1 year16% for 1–2 years12% for 3–4 years20% for 5–7 years16% for 8–10 years32% have over 11 years of service at ChoLon Restaurant ConceptsContact top employees from
ChoLon Restaurant Concepts
Kayla Went
Marketing & Events Coorinator
Pearl Fetter
Expediter/ Supervisor
James Micallef
Server
Monica Korycinski
General Manager
Michael Silbey
Server
Dalese Frontz
Lead Server
Alan Berger
General Manager
Marc Anderson
Assistant General Manager
Maxwell Schwartz
Server, Bartender, Bar Menu Curator
Erin Treon
Assistant General Manager
Joseph Saltaformaggio
Business Operations Manager
Andrew Navin
Manager
Jennifer Pineda
Pastry sous
David Vasquez
Expo
Anna Vandegrift
Assistant General Manager
Katherine Wright
Lead Server
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FAQ
The headquarters of ChoLon Restaurant Concepts are located in Denver, United States.
ChoLon Restaurant Concepts currently employs 200-500 people.
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