China House Information
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China House
Summary
Established in 1958, China House is the last remaining, truly iconic fine dining Chinese Restaurants left in Toronto. Cross over the famous bridge and step back in time, to a vintage dining room servi...Show more
Industries | Hospitality |
Employees Size | 10-50 employees |
Specialties | Sweet & Sour Chicken Balls, Pork Tenderloin Slices, BBQ Pork Ribs, Nova Scotia Lobsters in Black Bean Sauce |
Founded | 1958 |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at China House shows a diverse range of experience levels:
3% have been with the company for less than 1 year8% for 1–2 years8% for 3–4 years11% for 5–7 years13% for 8–10 years58% have over 11 years of service at China HouseEx-employees positions
In Company
In New Company
Contact top employees from
China House
Benny Huang
Line Cook
Michael Dravus
Delivery Driver
Alexandria Enriquez
Cashier
Melanie Wang
Interim Manager
Dhaarshinee Pursuthman
Pastry Sous Chef
Janine Francine
Human Resources Executive
Kevin Jiang
Waiter
Thivashini Properkaran
Finance Assistant
Tina Jiang
Retail Cashier and Customer Service Manager
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FAQ
The headquarters of China House are located in , .
China House currently employs 10-50 people.
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