Cheftime Information
Summary
Cheftime is a private company that has been in the industry for 11 years. The company currently specializes in the Food & Beverages, Baked Goods, Frozen & Prepared Foods areas. The position of the Founder & CEO is occupied by Daniella Quelho e Correa de Mello. Its headquarters is located at Sao Paulo, São Paulo, BR. The number of employees ranges from 25 to 100. The annual revenue of Cheftime varies between 100K and 5.0M. To connect with Cheftime employee register on SignalHire.
Organization Website | cheftime.com.br |
Social Links |    |
Industries | |
Headquarters Location | Rua Quitanduba, 168, São Paulo, SP, 05516030 BR |
Employees Size | 10-50 employees |
Specialties | e-commerce, gastronomy, recipes, culinary, cooking lessons |
SIC Code | 2011 |
Founded | 2014 |
Estimated Annual Revenue | $100K - 5.0M |
Operating Status | Subsidiary |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2012 | Public Company | 1.0K - 5.0K | 481.4M | $572.5M | |
| 2014 | Public Company | 1.0K - 5.0K | 312M | $99.5M | |
| 2012 | Privately Held | 25 - 100 | 3M | $2M | |
| 2014 | Privately Held | 250 - 500 | 30M | $0 |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at Cheftime shows a diverse range of experience levels:
17% for 3–4 years42% for 5–7 years25% for 8–10 years17% have over 11 years of service at Cheftime
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