Chefs Plate Information
Contact top employees from
Chefs Plate
Summary
Chefs Plate is a private company that has been in the industry for 11 years. The company currently specializes in the Food & Beverages, Baked Goods, Frozen & Prepared Foods, Food Processing areas. Its headquarters is located at Toronto, Ontario, CA. The number of employees ranges from 250 to 500. The annual revenue of Chefs Plate varies between 25M and 100M. Total funding of the company - $16.6M. To connect with Chefs Plate employee register on SignalHire.
Organization Website | chefsplate.com |
Social Links |    |
Phone Number | 855-420-2327 |
Industries | |
Headquarters Location | 30 - 34 Duncan St., Toronto, ON, M5V2C3 CA |
Employees Size | 200-500 employees |
SIC Code | 2011, 2030 |
Founded | 2014 |
Estimated Annual Revenue | $25M - 100M |
Operating Status | Subsidiary |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2012 | Public Company | 5.0K - 10K | 912.1M | $612.2M | |
| 2005 | Public Company | 10K - 50K | 4.7B | $874.3M | |
| 1977 | Privately Held | 5.0K - 10K | 1.5B | $750M | |
| 2015 | Privately Held | 250 - 500 | 14.5M | $9.4M |
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Chefs Plate shows a diverse range of experience levels:
11% for 1–2 years7% for 3–4 years25% for 5–7 years46% for 8–10 years11% have over 11 years of service at Chefs PlateContact top employees from
Chefs Plate
Cara Tegler
Recipe Developer
Taylor Douma
Production Staff
Mark Aning
Director Of Engineering
Ravinder Kaur
QA Technician
Gurleen kaur
Warehouse Associate
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FAQ
Chefs Plate operates in the Food Services industries. More details can be found on the official website: chefsplate.com.
The headquarters of Chefs Plate are located in Toronto, Canada.
You can contact Chefs Plate by phone at 855-420-2327.
Chefs Plate currently employs 200-500 people.
Chefs Plate's revenue is approximately 50M.
Well-known competitors of Chefs Plate include Ceridian, Workday, Kronos Workforce Ready Partners and Fresh Prep.
