Chef Joann and Co. Catering Information
Summary
Chef Joann and Co. Catering is a private company. The company currently specializes in the Food & Beverages area. Its headquarters is located at San Diego, California, USA. The number of employees ranges from 25 to 100. The annual revenue of Chef Joann and Co. Catering varies between 100K and 5.0M. To connect with Chef Joann and Co. Catering employee register on SignalHire.
Organization Website | chefjoann.com |
Social Links |   |
Phone Number | 925-383-3623 |
Industries | |
Headquarters Location | San Diego, CA, 92110 US |
Employees Size | 10-50 employees |
Specialties | Gluten Free, special dietary needs, paleo catering, corporate lunch catering, wedding catering, dinner pairings, Holiday parties, Theme Parties, Birthday party catering, bachelor/bachelorette catering, Event catering, Corporate catering, gourmet platters, San Diego Catering, San Diego Caterer, Themed Party catering |
SIC Code | 7900 |
DMA Code | San Diego County |
Founded | 2000 |
Estimated Annual Revenue | $100K - 5.0M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1984 | - | 25 - 100 | 22.4M | $0 | |
| - | - | 25 - 100 | 14.6M | $0 |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at Chef Joann and Co. Catering shows a diverse range of experience levels:
25% have been with the company for less than 1 year25% for 1–2 years25% for 3–4 years25% have over 11 years of service at Chef Joann and Co. Catering
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