

Chef'd Information
Contact top employees from
Chef'd
Summary
We believe good food creates special memories, nurtures the soul, and brings people closer together.
Headquartered in El Segundo, CA, Chef'd is an at-home, high-quality ingredient meal ma...Show more
Organization Website | getchefd.com |
Social Links | |
Phone Number | (310) 531-1935 |
Industries | |
Headquarters Location | Los Angeles, CA, US |
Employees Size | 200-500 employees |
Specialties | Meal Kit Delivery, Branded Meal Kits, Do-It-Yourself Food, Online Food Delivery, Cooking, Grocery, Technology, Operations, Food Production, Product, Data Science, Recipes |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at Chef'd shows a diverse range of experience levels:
3% for 1–2 years9% for 5–7 years28% for 8–10 years59% have over 11 years of service at Chef'dContact top employees from
Chef'd
Kyle Ransford
Founder and CEO
Vanessa Petion
HR Coordinator
Cynthia Rodriguez
Food Prep
John Gardner
Sales Manager
Jeffrey Jerome
Email Marketing Manager
Seagan Soobrian
Production Worker
Erica Ward
Portioning Manager
Dianna Perez
Packing/Shipping Lead
Cynthia Pimentel
Digital Merchandise Manager
Lidia Lopez
Supervisor
Charles Brill
Strategy and Operations Management Intern
Stella Metsovas
Meal-Kits
Carolina Lopez
Production Manager
Oscar Zagal
photographer
Bernice Hongzen Wang
Production Supervisor
Kaleigh Laurino
Content Manager
Jerry Emilsen
General Manager
Karina Perez
Quality Assurance Team Lead
Andrew Lopez
Inventory Control Clerk
Kelly Benoit
Receiving adminstrator
Yadesire Sanders
Warehouse Associate
Randy Alejandro Aguirre Espinoza
maitre , chef de fila y supervisor de AA&BB
Jesse Lara
Senior Buyer Analyst
Neillux Hub
General Manager
Barrington Armsrtong
Warehouse Associate
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FAQ
Chef'd operates in the Food Services industries. More details can be found on the official website: getchefd.com.
The headquarters of Chef'd are located in Los Angeles, United States.
You can contact Chef'd by phone at (310) 531-1935.
Chef'd currently employs 200-500 people.
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