Buddy's Kitchen, Inc. Information
Summary
Buddy's Kitchen, Inc. is a private company that has been in the industry for 52 years. The company currently specializes in the Food Production, Food Processing, Baked Goods, Frozen & Prepared Foods, Restaurant Franchises areas. The position of the CEO is occupied by Dave Smith. Its headquarters is located at Burnsville, Minnesota, USA. The number of employees ranges from 25 to 100. The annual revenue of Buddy's Kitchen, Inc. varies between 5.0M and 25M. To connect with Buddy's Kitchen, Inc. employee register on SignalHire.
Organization Website | buddyskitchen.com |
Social Links |   |
Phone Number | 1-952-894-2540 |
Industries | Food Production |
Employees Size | 200-500 employees |
Specialties | Co-Packing, Custom Frozen Food, Custom Packaging, Certified Organic & Gluten Free |
SIC Code | 2030 |
DMA Code | Twin Cities |
Founded | 1974 |
Estimated Annual Revenue | $5.0M - 25M |
Operating Status | Subsidiary |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2005 | Privately Held | 500 - 1.0K | 31.3M | $0 | |
| 2003 | Privately Held | 25 - 100 | 10M | $0 | |
| 2011 | Sole Proprietorship | 25 - 100 | 4.4M | $0 | |
| - | - | 100-200 | < 1M | $0 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Number of employees by department
Length of Employment
Employee tenure at Buddy's Kitchen, Inc. shows a diverse range of experience levels:
3% have been with the company for less than 1 year12% for 1–2 years21% for 3–4 years21% for 5–7 years9% for 8–10 years35% have over 11 years of service at Buddy's Kitchen, Inc.Ex-employees positions
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