Breadblok Information
Contact top employees from
Breadblok
Summary
Breadblok is a gluten-free bakery for everyone. We use only the finest, purest ingredients to make artisan breads and pastries that satisfy the needs of every health-conscious lifestyle. Most importan...Show more
Organization Website | breadblok.com |
Social Links |   |
Phone Number | (310) 310-8576 |
Industries | |
Headquarters Location | Santa Monica, California, US |
Employees Size | 100-200 employees |
Specialties | gluten-free, gluten free baking, gluten free bakery, organic, organic bakery |
Founded | 2016 |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2016 | - | 1-10 | - | $- | |
| - | - | 10-50 | - | $- |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at Breadblok shows a diverse range of experience levels:
11% for 1–2 years33% for 3–4 years33% for 5–7 years11% for 8–10 years11% have over 11 years of service at BreadblokContact top employees from
Breadblok
Nicholas Brooklyn Amortegui
General Manager
Helen Fiegenschue
Pastry Chef
Joan Gallagher
Farmers Market/Wholesale Manager
Similar Companies
FAQ
Breadblok operates in the Dining industries. More details can be found on the official website: breadblok.com.
The headquarters of Breadblok are located in Santa Monica, United States.
You can contact Breadblok by phone at (310) 310-8576.
Breadblok currently employs 100-200 people.
Well-known competitors of Breadblok include Brownsalt Bakery and Bibble & Sip.
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