Bouley Information
Contact top employees from
Bouley
Summary
Bouley is a private company. The company currently specializes in the Food & Beverages area. Its headquarters is located at Flatiron, New York, USA. The number of employees ranges from 25 to 100. The annual revenue of Bouley varies between 100K and 5.0M. To connect with Bouley employee register on SignalHire.
Organization Website | davidbouley.com |
Social Links |   |
Phone Number | 212-255-5828 |
Industries | |
Headquarters Location | 31 West 21st Street, New York, NY, 10010 US |
Employees Size | 100-200 employees |
Specialties | Fine Dining, Private Events, Corporate Events, Catering, Health & Wellness, Personal Celebrations, Gourmet Food, Venues, Healthy Eating, Cooking, Cooking Classes, Private Rooms, NYC |
SIC Code | 7011 |
Estimated Annual Revenue | $100K - 5.0M |
Operating Status | Independent Company |
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Bouley shows a diverse range of experience levels:
2% for 3–4 years8% for 5–7 years8% for 8–10 years81% have over 11 years of service at BouleyContact top employees from
Bouley
Colt Kirkpatrick
Front Server
Olivia Wheat
Marketing Director
Biljana Bosanac
Chef
Luis Naula
Purchasing/Production Manager
Naoufal Echaki
Captain
Sean Cummings
Events Manager
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FAQ
Bouley operates in the Food Services industries. More details can be found on the official website: davidbouley.com.
The headquarters of Bouley are located in New York, United States.
You can contact Bouley by phone at 212-255-5828.
Bouley currently employs 100-200 people.
Bouley's revenue is approximately 2.6M.
