

Blacktop Restaurant Group Information
Contact top employees from
Blacktop Restaurant Group
Summary
The company currently specializes in the Restaurants area. To connect with Blacktop Restaurant Group employee register on SignalHire.
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Headquarters Location | Encinitas, CA, US |
Employees Size | 100-200 employees |
Founded | 2014 |
Employees Turnover 1 quarter 2026
Length of Employment
Employee tenure at Blacktop Restaurant Group shows a diverse range of experience levels:
18% have been with the company for less than 1 year27% for 1–2 years27% for 3–4 years9% for 5–7 years9% for 8–10 years9% have over 11 years of service at Blacktop Restaurant GroupContact top employees from
Blacktop Restaurant Group
Idalia Parra
Vice President Operations
Jimmy Maldonado
Vice President Operations
Nicole Flanagan
Training Coordinator - Board & Brew / Casero Taqueria
Garrett Boss
Accounts Payable Accountant
Megan Holliday Levine
Senior Manager of Training and Development
Nicole Flanagan
Regional Manager
Nate Hight
Training & Development Ambassador
Alberto Campos
General Manager
Spencer Heimerdinger
AR Accountant
Jessica Wisotzke
People and Culture Manager
Joyce Emmy
Marketing Manager
Abigail Teetor
Financial Controller
Leah Mizrahi
Regional Manager
Jacob Wright
Director of People & Culture
Libette Magallon
Regional Manager
Lisa Abbott
Director Of Operations
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FAQ
The headquarters of Blacktop Restaurant Group are located in Encinitas, United States.
Blacktop Restaurant Group currently employs 100-200 people.
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