Being Chef Information
Summary
Being Chef is a private company that has been in the industry for 12 years. The company currently specializes in the Food & Beverages area. Its headquarters is located at Gurgaon, Haryana, IN. The number of employees ranges from 250 to 500. The annual revenue of Being Chef varies between 25M and 100M. To connect with Being Chef employee register on SignalHire.
Organization Website | beingchef.com |
Social Links |   |
Phone Number | +91-124-411-60-40 |
Industries | |
Headquarters Location | IDC, Gurgaon, Haryana, 122001 IN |
Employees Size | 10-50 employees |
Specialties | Food & Beverages, Catering, Food Delivery, D2C Subscription, DIY Meal Kit, Health & Nutrition |
Founded | 2014 |
Estimated Annual Revenue | $25M - 100M |
Operating Status | Independent Company |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at Being Chef shows a diverse range of experience levels:
12% have been with the company for less than 1 year18% for 1–2 years12% for 3–4 years18% for 5–7 years24% for 8–10 years18% have over 11 years of service at Being Chef
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