Atlantic Culinary Environments, Inc.
Atlantic Culinary Environments, Inc.

Atlantic Culinary Environments, Inc. Information

Contact top employees from Atlantic Culinary Environments, Inc.

Summary

Atlantic Culinary Environments, Inc. has been in the industry for 41 years. The company currently specializes in the Food & Beverages area. Its headquarters is located at US. The estimated number of employees - 32. To connect with Atlantic Culinary Environments, Inc. employee register on SignalHire.

Organization Website

AtlanticCE.com

Phone Number

570-271-1401

Industries

Headquarters Location

15 Enterprise Dr, Danville, Pennsylvania, 17821 US

Employees Size

10-50 employees

Specialties

Solutions Provider, Manufacturing, Equipment Procurement, Installation, Renovation, Project Management, Custom Design

Founded

1985

Employees Turnover 4 quarter 2025

Length of Employment
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Employee tenure at Atlantic Culinary Environments, Inc. shows a diverse range of experience levels:
11% have been with the company for less than 1 year14% for 1–2 years11% for 3–4 years11% for 5–7 years11% for 8–10 years43% have over 11 years of service at Atlantic Culinary Environments, Inc.
Contact top employees from Atlantic Culinary Environments, Inc.
TJ Timco
President
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Douglas Drennen
Installation Field Supervisor
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Austin Taylor
Manufacturing Designer
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Aaron Cousentino
Warehouse Supervisor
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Chase Roadarmel
Senior Director of Operations
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Shawn Joline
Project Manager
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Wayne Renz
Installation Manager
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Cody Geringer
Install Technician
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Joseph Wilk
Director of Design
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Colby Snyder
Marketing Manager
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Daniel Tharp
Fabrication Supervisor
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Timothy Miknich
Food Service Designer
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Angela Houser
Senior Accountant
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Tony Martino
Design and Sales
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Christian Masson
Project Manager
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Rebecca Pressimone Gardner
Food & Beverage Designer
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Christian LaMotte
Senior Director of Sales and Project Management
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Chadd Roadarmel
Senior Director - Business Development, Marketing and Purchasing
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Joseph Scala
Micro Market Sales
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Joseph Zelonis
Project Manager
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Mandy
Interior Designer
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Grace Henry
Mechanical Designer II
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Alissa
Mechanical Designer
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Max McCabe
Project Manager
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FAQ

Atlantic Culinary Environments, Inc. operates in the Food Services industries. More details can be found on the official website: AtlanticCE.com.
The headquarters of Atlantic Culinary Environments, Inc. are located in Danville, United States.
You can contact Atlantic Culinary Environments, Inc. by phone at 570-271-1401.
Atlantic Culinary Environments, Inc. currently employs 10-50 people.

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