Antonina's Gluten-Free Bakery Information
Summary
Antonina’s Gluten-Free Bakery bakes brownies, cakes, cupcakes, and muffins. Take one bite and you won’t believe it’s gluten free.
The gluten-free market is rapidly growing and we’re built...Show more
Organization Website | antoninasglutenfreebakery.com |
Industries | |
Headquarters Location | 5501 W Valley Hwy E, Sumner, Washington, 98390 US |
Employees Size | 100-200 employees |
Specialties | Gluten Free, Non-GMO, peanut-free, tree nut-free, Clean Label, All Natural |
Founded | 2005 |
Estimated Website Traffic
The chart shows a growth in traffic to the antoninasglutenfreebakery.com website. In February, traffic increased to 13352, compared to 11847 in the previous month. The highest traffic in 2026 was recorded in February, reaching 13352 visits.
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Number of employees by department
Length of Employment
Employee tenure at Antonina's Gluten-Free Bakery shows a diverse range of experience levels:
7% have been with the company for less than 1 year13% for 1–2 years13% for 3–4 years13% for 5–7 years20% for 8–10 years33% have over 11 years of service at Antonina's Gluten-Free BakeryEx-employees positions
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