Anova Culinary
Anova Culinary

Anova Culinary Information

Contact top employees from Anova Culinary

Summary

Anova Culinary is a private company that has been in the industry for 13 years. The company currently specializes in the Consumer Electronics, Consumer Electronics areas. The position of the Co-Founder & CEO is occupied by Stephen Svajian. Its headquarters is located at San Francisco, California, USA. The number of employees ranges from 25 to 100. The annual revenue of Anova Culinary varies between 25M and 100M. Total funding of the company - $1.3M. To connect with Anova Culinary employee register on SignalHire.

Organization Website

anovaculinary.com

Social Links

twitterfacebooklinkedIntwitter

Phone Number

1(855)421-8282

Industries

Headquarters Location

180 Steuart St, San Francisco, California, 94105 US

Employees Size

10-50 employees

Specialties

Sous Vide, Smart Kitchen, Precision Cooking, Immersion Circulators, Consumer Electronics, Steam Oven, Vacuum Sealer , Connected Kitchen

SIC Code

7372

DMA Code

San Francisco Bay Area

Founded

2013

Estimated Annual Revenue

$25M - 100M

Operating Status

Subsidiary

Competitors

Founded
Type
Employees
Revenue
Funding
2013Privately
Held
25 - 100 5M $59.9M
2012Public
Company
1.0K - 5.0K 481.4M $572.5M
2005Privately
Held
25 - 100 3M $6.8M
2013Privately
Held
25 - 100 5M $256.8K

Estimated Website Traffic

The chart shows a growth in traffic to the anovaculinary.com website. In November, traffic increased to 774740, compared to 705345 in the previous month. The highest traffic in 2025 was recorded in July, reaching 919896 visits.

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
arrow
Total number all of employee turnover
Length of Employment
arrow
Employee tenure at Anova Culinary shows a diverse range of experience levels:
4% have been with the company for less than 1 year7% for 1–2 years21% for 3–4 years14% for 5–7 years36% for 8–10 years18% have over 11 years of service at Anova Culinary
Ex-employees positions
In Company
In New Company
Contact top employees from Anova Culinary
Jared Hartke
Head Of Finance
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Marissa Collins
Recruitment Coordinator
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Stephen Svajian
CEO and Co-Founder
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Harry Lees
Head Of Design
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Kate Itrich
Senior Content Editor
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Ginelle
Accountant and Chargeback Analyst
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Danielle Strain
Director of Content Production
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Ram Prashanth
Senior Manager, Supply Chain & Operations
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Bill Clark
VP of Customer Success
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Daniel Colgan
Senior Full Stack Engineer
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Christopher Cereske
Software Engineer
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Danny Hurley
Principal Software Engineer
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Jeff Mayfield
Software Engineering Manager
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Lovica Callisti
Firmware Project Manager
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Nate Cho
Director of Product Line
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Connor OCallaghan
Full Stack Web Developer
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Diana Magus
Sales Support Manager
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Wesley Filleman
VP of Engineering
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Gus Ireland
Software Engineer
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Zuhra Abdurashidova
Senior Full Stack Software Engineer
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Ruth Townsend
Senior Manager, Supply and Demand Planning
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Evony Griggs
Operations & Logistics Lead
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Sean Lyon
Senior Quality Assurance Engineer
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Chaina Fe Dajao
Customer Success Specialist
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Patrick Joseph Chua
Customer Success Specialist
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Jona De Guzman
Customer Success, Returns & Exchanges
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Kristofer Cruz
Customer Success Specialist
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Boyet Sanchez
Order Management Specialist
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Lorenz Reyes
Technical Support Specialist
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Ginelle
Accountant and Chargeback Analyst
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FAQ

Anova Culinary operates in the Household Appliances industries. More details can be found on the official website: anovaculinary.com.
The headquarters of Anova Culinary are located in San Francisco, United States.
The current CEO of Anova Culinary is Stephen Svajian
You can contact Anova Culinary by phone at 1(855)421-8282.
Anova Culinary currently employs 10-50 people.
Anova Culinary's revenue is approximately 31.3M.
Well-known competitors of Anova Culinary include Sense, Blue Apron, Rouxbe Online Culinary School and Sansaire.

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