A&S Culinary Concepts Information
Contact top employees from
A&S Culinary Concepts
Summary
A&S Culinary Concepts has been in the industry for 11 years. The company currently specializes in the Food & Beverages area. Its headquarters is located at US. The estimated number of employees - 8. To connect with A&S Culinary Concepts employee register on SignalHire.
Organization Website | asculinaryconcepts.com |
Phone Number | 678-336-9196 |
Industries | |
Headquarters Location | 9945 Jones Bridge Rd, Johns Creek, GA, 30022 US |
Employees Size | 10-50 employees |
Specialties | Teambuilding, Corporate Catering, Private Cooking Classes |
Founded | 2015 |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at A&S Culinary Concepts shows a diverse range of experience levels:
18% for 1–2 years9% for 3–4 years27% for 5–7 years45% for 8–10 yearsContact top employees from
A&S Culinary Concepts
Andrew Traub
Chef/Owner
Jeffrey McGar
Sous Chef
Margaret McCosh
Catering Assistant
Ella Carling
Catering Assistant
Jess Traub
Team Member
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FAQ
A&S Culinary Concepts operates in the Food Services industries. More details can be found on the official website: asculinaryconcepts.com.
The headquarters of A&S Culinary Concepts are located in Johns Creek, United States.
You can contact A&S Culinary Concepts by phone at 678-336-9196.
A&S Culinary Concepts currently employs 10-50 people.
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